Introduction
Norwegian cuisine is known for its simplicity and use of fresh, local ingredients. Bakeriet i Lom is a bakery in the small town of Lom, located in the heart of Norway's mountainous region. The bakery is famous for its traditional Norwegian treats, which have been passed down from generation to generation. In this article, we will explore some of the most popular bakeriet i Lom oppskrifter and learn how to make them ourselves.
Kanelboller (Cinnamon Rolls)
Kanelboller, or cinnamon rolls, are a staple in Norwegian baking. They are soft, fluffy, and filled with a sweet cinnamon mixture. To make kanelboller, you will need:
- 500g flour
- 100g sugar
- 1/2 tsp salt
- 2 tsp ground cardamom
- 25g fresh yeast (or 2 1/2 tsp dry yeast)
- 300ml milk
- 100g butter, melted
- 1 egg
- For the filling: 100g butter, melted; 100g sugar; 2 tbsp cinnamon
Begin by mixing together the flour, sugar, salt, and cardamom in a large bowl. In another bowl, mix together the yeast and milk until the yeast is dissolved. Add the melted butter and egg to the milk mixture, then pour it into the bowl with the dry ingredients. Mix everything together until you have a smooth dough.
Knead the dough on a floured surface for about 10 minutes, then place it in a greased bowl and cover it with a damp towel. Let it rise for about an hour, or until it has doubled in size.
Once the dough has risen, roll it out into a large rectangle on a floured surface. Brush the melted butter onto the dough, then sprinkle the sugar and cinnamon mixture on top. Roll the dough up tightly, then cut it into 12-15 equal pieces. Place the rolls into a greased baking dish and let them rise for another 30 minutes.
Bake the kanelboller in a preheated oven at 200??C for 15-20 minutes, or until they are golden brown. Serve warm with a cup of coffee or tea.
Fyrstekake (Almond Cake)
Fyrstekake, or almond cake, is a traditional Norwegian cake that is often served during the holidays. It is made with a rich almond filling and a flaky pastry crust. Here is how to make it:
- For the crust: 300g flour; 150g cold butter, cubed; 100g sugar; 1 egg
- For the filling: 200g almond paste; 100g butter, softened; 100g sugar; 2 eggs; 1 tsp vanilla extract; 1 tbsp flour
To make the crust, mix together the flour and sugar in a large bowl. Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs. Add the egg and mix everything together until you have a smooth dough. Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.
To make the filling, mix together the almond paste, butter, and sugar in a large bowl. Add the eggs, one at a time, then add the vanilla extract and flour. Mix everything together until you have a smooth, creamy filling.
Roll out the chilled dough on a floured surface and place it in a greased pie dish. Pour the almond filling on top of the crust and use a fork to create a criss-cross pattern on the top. Bake the fyrstekake in a preheated oven at 175??C for 45-50 minutes, or until the top is golden brown. Let it cool before serving.
Bl??tkake (Cream Cake)
Bl??tkake, or cream cake, is a popular dessert in Norway. It is a light sponge cake that is filled with whipped cream and fresh berries. Here is how to make it:
- For the cake: 6 eggs; 200g sugar; 200g flour; 1 tsp baking powder
- For the filling: 500ml heavy cream; 2 tbsp sugar; 1 tsp vanilla extract; fresh berries
To make the cake, whisk together the eggs and sugar in a large bowl until they are light and fluffy. Sift the flour and baking powder into the bowl and fold everything together until you have a smooth batter. Pour the batter into a greased cake tin and bake in a preheated oven at 175??C for 25-30 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean. Let it cool completely.
To make the filling, whip the heavy cream with the sugar and vanilla extract until you have stiff peaks. Cut the cake in half horizontally and spread the whipped cream on the bottom layer. Add fresh berries on top of the cream, then place the other half of the cake on top. Spread more whipped cream on top of the cake and add more fresh berries. Chill the bl??tkake in the fridge for at least an hour before serving.
Conclusion
Bakeriet i Lom oppskrifter offer a glimpse into the rich and delicious world of Norwegian baking. Whether you are looking to try something new or want to recreate a favorite childhood treat, these recipes are sure to impress. From cinnamon rolls to almond cake to cream cake, there is something for everyone to enjoy. So go ahead, put on your apron, and get baking!
