If you're looking for a quick and easy breakfast recipe, eggerøre med creme fraiche is a great option. This Danish dish is made with scrambled eggs and creme fraiche, a tangy and creamy sour cream-like product that is a staple in Scandinavian cuisine. It's a filling and satisfying breakfast that can be made in just a few minutes, making it perfect for busy mornings.
Ingredients
To make eggerøre med creme fraiche, you'll need the following ingredients:
- 4 eggs
- 2 tablespoons creme fraiche
- Salt and pepper to taste
- Butter or oil for frying
Most of these ingredients are probably already in your kitchen, and if not, they can easily be found at your local grocery store.
Instructions
Here's how to make eggerøre med creme fraiche:
- Crack the eggs into a mixing bowl and add the creme fraiche.
- Whisk the eggs and creme fraiche together until well combined.
- Season the egg mixture with salt and pepper to taste.
- Heat a non-stick frying pan over medium-high heat and add a small amount of butter or oil.
- Once the butter or oil is melted and hot, pour the egg mixture into the pan.
- Use a spatula to stir the eggs gently as they cook, scraping the bottom of the pan to prevent sticking.
- Cook the eggs until they are scrambled and no longer runny, but still moist and soft.
- Remove the pan from the heat and transfer the eggs to a plate.
- Serve the eggerøre med creme fraiche hot, garnished with fresh herbs if desired.
Variations
Eggerøre med creme fraiche is a versatile dish that can be customized to your liking. Here are a few variations to try:
- Add chopped vegetables like bell peppers, onions, or mushrooms to the egg mixture for extra flavor and nutrition.
- Serve the eggerøre med creme fraiche on top of a slice of toasted bread for a heartier breakfast.
- Top the eggerøre med creme fraiche with smoked salmon or bacon for a savory twist.
Conclusion
Eggerøre med creme fraiche is a delicious and easy breakfast recipe that is perfect for busy mornings. With just a few ingredients and a few minutes of your time, you can enjoy a filling and satisfying meal that will keep you energized throughout the day. Try it out for yourself and see why this Danish dish is a popular choice for breakfast in Scandinavia.
