Are you a fan of Norwegian cuisine and looking for a simple yet delicious apple cake recipe? Look no further than eplekake på 1 2 3! This easy-to-follow recipe will have your taste buds dancing with delight in no time. Here's how to make it:
Ingredients:
To make eplekake på 1 2 3, you will need the following ingredients:
- 3 large apples
- 3 eggs
- 1 cup of sugar
- 1 1/2 cups of flour
- 1 teaspoon of baking powder
- 1/2 cup of milk
- 1/2 cup of melted butter
- 1/2 teaspoon of vanilla extract
Instructions:
Follow these simple steps to make eplekake på 1 2 3:
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples into thin pieces.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the flour and baking powder to the bowl and mix well.
- Add the milk, melted butter, and vanilla extract to the bowl and mix again.
- Grease a 9-inch (23 cm) baking dish with butter or cooking spray.
- Pour half of the batter into the baking dish.
- Arrange the sliced apples on top of the batter in the dish.
- Pour the remaining batter over the apples.
- Bake the cake in the preheated oven for 45-50 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Variations:
If you want to add some extra flavor to your eplekake på 1 2 3, try one of these variations:
- Add 1 teaspoon of cinnamon to the batter for a warm and spicy flavor.
- Replace the vanilla extract with almond extract for a nutty taste.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Why You Should Try Eplekake på 1 2 3:
Eplekake på 1 2 3 is the perfect dessert for any occasion. Whether you're hosting a dinner party or just want a sweet treat for yourself, this apple cake is sure to impress. Plus, it's easy to make and doesn't require any special equipment or ingredients. So why not give it a try today?
Conclusion:
In conclusion, eplekake på 1 2 3 is a delicious and easy-to-make Norwegian apple cake that's perfect for any occasion. With just a few simple ingredients and some basic baking skills, you can whip up this tasty dessert in no time. So give it a try and see for yourself why it's such a popular treat in Norway!
