Lasagne is a popular Italian dish that's loved by many all around the world. It's a simple yet delicious dish that consists of layers of pasta, meat sauce, and cheese. However, one thing that can make it even better is the addition of a creamy and flavorful white sauce, also known as "hvit saus" in Norwegian.
What is Hvit Saus?
Hvit saus is a white sauce made from a roux, which is a mixture of flour and butter, and milk. It's a versatile sauce that can be used in many different dishes, including lasagne. The sauce is creamy, rich, and adds a delicious flavor to any dish it's added to.
How to Make Hvit Saus?
Making hvit saus is easy and only requires a few ingredients. Here's how to make it:
- Melt 3 tablespoons of butter in a saucepan over medium heat.
- Add 3 tablespoons of flour and whisk until smooth.
- Cook the roux for 1-2 minutes, stirring constantly.
- Gradually add 2 cups of milk, whisking constantly to prevent lumps.
- Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens.
- Add salt, pepper, and grated nutmeg to taste.
- Remove the sauce from the heat and let it cool slightly before using it in your lasagne.
How to Use Hvit Saus in Lasagne?
To use hvit saus in lasagne, simply layer it between the pasta sheets and the meat sauce. Here's how to do it:
- Cook the lasagne noodles according to the package instructions and drain them.
- Spread a layer of meat sauce on the bottom of a baking dish.
- Place a layer of lasagne noodles on top of the meat sauce.
- Add a layer of hvit saus on top of the lasagne noodles.
- Repeat the layers until you've used up all the ingredients, ending with a layer of meat sauce.
- Sprinkle grated cheese on top of the lasagne.
- Bake the lasagne in a preheated oven at 375??F (190??C) for 30-40 minutes, or until the cheese is melted and bubbly.
Other Ways to Use Hvit Saus
Hvit saus can be used in many other dishes besides lasagne. Here are some ideas:
- Use it as a base for creamy soups.
- Pour it over baked potatoes for a delicious side dish.
- Add it to macaroni and cheese for an extra creamy version of the classic dish.
- Use it as a dipping sauce for chicken nuggets or fries.
Conclusion
Hvit saus is a delicious and versatile sauce that can be used in many different dishes, including lasagne. It's easy to make and adds a creamy and flavorful touch to any dish it's added to. Give it a try the next time you make lasagne, and you won't be disappointed!
