Are you a fan of seafood? Do you enjoy trying out new dishes? If so, then you must try "กุ้ง อบ วุ้นเส้น" or Grilled Shrimp with Glass Noodles, a traditional Thai dish that is sure to tantalize your taste buds.
What is "กุ้ง อบ วุ้นเส้น"?
"กุ้ง อบ วุ้นเส้น" is a dish that consists of grilled or barbecued shrimps that are served with glass noodles, which are also known as cellophane noodles or bean thread noodles. The dish is typically prepared by marinating the shrimps in a mixture of garlic, soy sauce, fish sauce, sugar, and pepper, and then grilling them until they are cooked to perfection. The glass noodles are usually boiled and then mixed with a sauce made from garlic, soy sauce, oyster sauce, and sugar.
What Makes "กุ้ง อบ วุ้นเส้น" Unique?
What makes "กุ้ง อบ วุ้นเส้น" unique is its combination of flavors and textures. The shrimps are succulent and juicy, while the glass noodles are soft and chewy. The marinade and sauce add a burst of umami flavor to the dish, and the grilling process imparts a smoky and slightly charred taste to the shrimps.
How to Prepare "กุ้ง อบ วุ้นเส้น" at Home?
If you want to try making "กุ้ง อบ วุ้นเส้น" at home, here's a simple recipe that you can follow:
Ingredients:
- 500 grams of shrimps, cleaned and deveined
- 200 grams of glass noodles
- 4 cloves of garlic, minced
- 3 tablespoons of soy sauce
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of black pepper
- 2 tablespoons of oyster sauce
- 2 tablespoons of vegetable oil
Instructions:
- In a bowl, mix together the garlic, soy sauce, fish sauce, sugar, and black pepper to create a marinade.
- Add the shrimps to the marinade and toss to coat them evenly. Let the shrimps marinate for at least 30 minutes.
- Boil the glass noodles in a pot of water for 5-7 minutes, or until they are soft and translucent. Drain and rinse the noodles with cold water.
- In a pan, heat the vegetable oil over medium-high heat. Add the marinated shrimps and grill them for 2-3 minutes on each side, or until they are cooked through.
- In a separate pan, mix together the oyster sauce and a tablespoon of water. Add the garlic and sauté for a minute. Then, add the glass noodles and toss to coat them with the sauce.
- Serve the grilled shrimps with the glass noodles on a plate.
Health Benefits of "กุ้ง อบ วุ้นเส้น"
Aside from being delicious, "กุ้ง อบ วุ้นเส้น" also offers numerous health benefits. Shrimps are a good source of protein, vitamins, and minerals, such as vitamin B12, selenium, and zinc. Glass noodles, on the other hand, are low in calories and fat, and high in fiber, which can aid in digestion and help you feel full for longer periods of time.
Final Thoughts
"กุ้ง อบ วุ้นเส้น" is a dish that is both tasty and healthy. It's a great option for seafood lovers who want to try something new and exciting. So, the next time you're in Thailand or at a Thai restaurant, be sure to give this dish a try. Your taste buds will thank you!
