Pinnekjøtt is a traditional Norwegian dish made from lamb ribs that have been salted and dried. It is usually served with boiled potatoes and rutabaga.
What is Pinnekjøtt?
Pinnekjøtt is a dish that is traditionally eaten in Norway during the Christmas season. It is made from lamb ribs that have been salted and dried. The name 'pinnekjøtt' means 'stick meat', and it is believed to have originated in the western part of Norway.
The ribs are soaked in water for a few days to remove the excess salt, then they are steamed over birch twigs. The birch twigs give the meat a smoky flavor and also help to keep it moist.
How to Make Pinnekjøtt Poteter Istedenfor Pinner
Pinnekjøtt is usually served with boiled potatoes and rutabaga. However, if you don't have access to rutabaga or don't like it, you can substitute it with potatoes.
To make pinnekjøtt poteter istedenfor pinner, you will need:
- Lamb ribs
- Potatoes
- Water
- Birch twigs (optional)
- Salt
Here's how to make it:
- Soak the lamb ribs in water for 2-3 days to remove the excess salt.
- Place the ribs on a rack, bone side down.
- Add some birch twigs to the bottom of a large pot, then add some water to cover the bottom.
- Place the rack with the lamb ribs on top of the pot.
- Put the lid on the pot and steam the ribs for 2-3 hours.
- Peel and boil the potatoes until they are tender.
- Serve the pinnekjøtt with the boiled potatoes.
Where to Buy Pinnekjøtt
If you're in Norway, you can buy pinnekjøtt at most grocery stores during the Christmas season. However, if you're outside of Norway, it may be more difficult to find.
You may be able to find it at a specialty food store or online. However, it can be expensive to ship due to its weight and the need for refrigeration.
Tips for Serving Pinnekjøtt Poteter Istedenfor Pinner
Here are some tips for serving pinnekjøtt poteter istedenfor pinner:
- Make sure to soak the lamb ribs for at least 2 days to remove the excess salt.
- Steam the lamb ribs over birch twigs if possible to give them a smoky flavor.
- Serve the pinnekjøtt with boiled potatoes and rutabaga or potatoes if you prefer.
- Traditionally, pinnekjøtt is served with a strong beer or aquavit.
- Enjoy with family and friends during the Christmas season.
Conclusion
Pinnekjøtt poteter istedenfor pinner is a delicious Norwegian dish that is perfect for the Christmas season. It is made from lamb ribs that have been salted and dried, and is usually served with boiled potatoes and rutabaga. However, if you don't have access to rutabaga or don't like it, you can substitute it with potatoes. So give this traditional Norwegian dish a try and enjoy it with your family and friends this holiday season!
