Smuldrepai med rabarbra og vaniljekrem is a delicious and easy-to-make dessert that is perfect for any occasion. This classic Norwegian dessert consists of a buttery crumble crust filled with tart rhubarb and sweet vanilla custard. The combination of flavors and textures is simply irresistible, making it a favorite among both children and adults.
Ingredients
To make smuldrepai med rabarbra og vaniljekrem, you will need the following ingredients:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg yolk
- For the filling:
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped
- 3 egg yolks
Instructions
Here???s how to make smuldrepai med rabarbra og vaniljekrem:
- Preheat the oven to 375??F.
- In a large bowl, mix together the flour, sugar, and cubed butter until the mixture resembles coarse crumbs.
- Add the egg yolk and mix until the dough comes together.
- Press the dough into the bottom and up the sides of a 9-inch pie dish.
- In a separate bowl, mix together the rhubarb, sugar, and cornstarch. Spread the mixture evenly over the crust.
- In a saucepan, heat the cream, milk, vanilla bean, and seeds over medium heat until just simmering.
- In a separate bowl, whisk together the egg yolks. Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking constantly.
- Pour the custard mixture over the rhubarb mixture in the pie dish.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
- Let the pie cool for at least 30 minutes before serving.
Variations
While smuldrepai med rabarbra og vaniljekrem is delicious as is, there are several variations you can try:
- Use a different fruit such as apples, blueberries, or strawberries instead of rhubarb.
- Add a sprinkle of cinnamon or cardamom to the crust for extra flavor.
- Serve with whipped cream or vanilla ice cream on top.
Conclusion
Smuldrepai med rabarbra og vaniljekrem is a classic Norwegian dessert that is easy to make and absolutely delicious. With its buttery crumble crust, tart rhubarb filling, and sweet vanilla custard, it???s the perfect dessert for any occasion. Try making it for your next dinner party or family gathering and watch it disappear in no time!
