Stekt ris med reker is a popular Norwegian dish that is both delicious and easy to make. It is a perfect meal for those who want a healthy and tasty option that requires minimal effort. This dish can be made with ingredients that are commonly found in most kitchens, making it a convenient choice for those who want to whip up something quick and tasty.
Ingredients:
The ingredients you will need to make stekt ris med reker are:
- 500g cooked rice
- 400g peeled shrimp
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- 3 eggs, beaten
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Spring onions, chopped (optional)
Method:
Here is how you can make stekt ris med reker:
- Heat the oil in a pan and fry the onions until they are soft and translucent.
- Add the garlic and fry for another minute.
- Add the rice and stir-fry for 2-3 minutes.
- Pour in the beaten eggs and stir-fry until the eggs are cooked.
- Add the shrimp and soy sauce and stir-fry for another 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped spring onions (optional).
Tips:
Here are some tips to make your stekt ris med reker even more delicious:
- Use fresh shrimp instead of frozen for a better taste.
- Add some chopped vegetables like carrots, peas, and bell peppers for extra nutrition.
- Use brown rice instead of white rice for a healthier option.
- Try adding some chili flakes or hot sauce for a spicier version.
- Serve with a side of salad or steamed vegetables for a complete meal.
Conclusion:
Stekt ris med reker is a delicious and easy-to-make dish that is perfect for any occasion. With simple ingredients and easy steps, you can whip up a flavorful meal in no time. Whether you are a busy mom or a college student, stekt ris med reker is a great option for a quick and tasty meal.
