If you're looking for a quick and easy meal that's packed with flavor, look no further than stekte nudler med egg. This classic Chinese dish is a favorite in Norway and beyond, and for good reason. It's simple to make, versatile, and delicious. Whether you're a seasoned home cook or a beginner in the kitchen, you'll love this tasty recipe.
What are stekte nudler med egg?
Stekte nudler med egg, or fried noodles with egg, is a Chinese-inspired dish that's been adapted for Norwegian tastes. It typically features egg noodles that have been stir-fried with vegetables, meat, and a variety of seasonings. The dish is often topped with a fried egg, giving it an extra boost of protein and flavor.
How to make stekte nudler med egg
The great thing about stekte nudler med egg is that it's incredibly easy to make. Here's what you'll need:
- Egg noodles
- Vegetables (such as onions, bell peppers, and mushrooms)
- Meat (such as chicken, beef, or shrimp)
- Seasonings (such as soy sauce, oyster sauce, and garlic)
- Eggs
To make stekte nudler med egg, start by boiling your egg noodles according to the package directions. While the noodles are cooking, chop your vegetables and meat into bite-sized pieces. Then, heat up some oil in a wok or large skillet and add your vegetables and meat. Stir-fry them until they're cooked through and tender.
Next, add your cooked egg noodles to the wok or skillet, along with your seasonings. Toss everything together until the noodles are coated in the sauce and everything is heated through. Finally, fry an egg in a separate pan and place it on top of your noodle mixture. Serve hot and enjoy!
Variations on stekte nudler med egg
One of the great things about stekte nudler med egg is that it's highly adaptable. You can mix and match ingredients to create a dish that's tailored to your tastes. Here are a few variations to try:
- Vegetarian: Skip the meat and add extra veggies for a meat-free version of the dish.
- Spicy: Add some chili flakes or hot sauce to give your stekte nudler med egg a little kick.
- Peanutty: Mix in some peanut butter or chopped peanuts for a nutty twist on the classic recipe.
- Seafood: Swap out the meat for shrimp, scallops, or other seafood for a fresh and flavorful variation.
The benefits of stekte nudler med egg
Not only is stekte nudler med egg a delicious and satisfying meal, it's also packed with nutritional benefits. Here are just a few:
- Protein: With eggs and meat, this dish is a great source of protein.
- Veggies: By adding a variety of vegetables to your stir-fry, you'll get a healthy dose of vitamins and minerals.
- Whole grains: Egg noodles are made from whole grains, which means they're a good source of fiber and other important nutrients.
- Low in fat: As long as you don't go overboard with the oil, stekte nudler med egg can be a relatively low-fat meal.
Conclusion
Stekte nudler med egg is a classic dish that's easy to make, delicious, and packed with nutritional benefits. Whether you're looking for a quick weeknight dinner or a satisfying lunch, this recipe is sure to hit the spot. So why not give it a try today?
