If you're a fan of pickled herring or just looking to try something new, sursild is a delicious and easy recipe to make at home. This Norwegian dish is typically served with boiled potatoes and sour cream, and it's perfect for a light summer meal or a festive holiday spread.
Ingredients
To make sursild, you'll need the following ingredients:
- 1 lb. pickled herring fillets
- 1 onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tsp. salt
- 1/2 tsp. whole black peppercorns
- 1/2 tsp. whole allspice berries
- 1 bay leaf
Instructions
Follow these simple steps to make sursild:
- Drain the pickled herring fillets and cut them into bite-sized pieces.
- In a large saucepan, combine the onion, white vinegar, water, sugar, salt, black peppercorns, allspice berries, and bay leaf.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- Add the pickled herring to the saucepan and simmer for an additional 10 minutes.
- Remove the saucepan from the heat and let the sursild cool to room temperature.
- Transfer the sursild and the pickling liquid to a large glass jar or container with a lid.
- Refrigerate the sursild for at least 24 hours before serving.
Serving Suggestions
Sursild is traditionally served with boiled potatoes and sour cream. Simply boil some small potatoes until tender, then serve them alongside the pickled herring and a dollop of sour cream. You can also serve sursild on rye bread or crackers for a quick and easy appetizer.
Variations
There are many variations of sursild depending on personal taste and regional traditions. Some recipes call for the addition of mustard, dill, or horseradish to the pickling liquid. Others use different types of vinegar or sweeteners. Feel free to experiment with different flavors to find your perfect sursild recipe.
Health Benefits
Pickled herring is a nutritious food that's high in omega-3 fatty acids, protein, and vitamin D. These nutrients are important for heart health, brain function, and strong bones. Eating pickled herring may also help lower cholesterol levels and reduce inflammation in the body.
Conclusion
Sursild is a classic Norwegian dish that's easy to make and delicious to eat. With its tangy and slightly sweet flavor, pickled herring is a crowd-pleaser that's perfect for any occasion. Whether you're serving it as an appetizer or a main course, sursild is sure to impress your guests and satisfy your taste buds.
